How It Works
A tunnel pasteurizer offers a way to consistently pasteurize packaged beverages. It works by spraying hot water over the cans to elevate them to a specific temperature. The temperature is maintained for a predetermined amount of time to achieve beverage specific pasteurization units (PUs) that kill microbes within the beverage. The cans are then cooled and sprayed with clean fresh water before exiting the tunnel.
Touchscreen Human Machine Interface(HMI) for individual zone control and consumption measurements
7 zones: 2 heating, 2 hold, 2 cooling, and 1 fresh water zone
Thermal recapture for reduced energy consumption
Central heating tank for all zones
Infeed and outfeed conveying included
Standard 40” (1016mm) deck height with modifications available
304 stainless steel construction
Clean in place (CIP) capable
Removeable side panels for easy access
Compatible with all can sizes
205" x 85" x 63"
(5207 x 2159 x 1600 mm)
(dependent on PU requirements)
3500 lbs (1588 kgs)
480V, 3 phase, 70 amps
5 CFM @ 110 PSI
11 gal/min (41.6 L/min)
*All specifications are approximate and depend on individual application.