WARMER

How It Works

Cans enter the Warmer directly after the fill and seam operations at the filling machine. Cans are sprayed with steam or hot water to gently raise the temperature of the beverage to ambient room temperature. After cans exit the Warmer, condensation will no longer form on the outside of the can improving labeling and pack out of finished product.

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Features

  • 304 stainless steel construction

  • Capacity varies depending on the desired change in temperature

  • Capable of raising temperature by up to 50°F/28°C @ 100CPM

  • Single lane or mass in, dual lane out to avoid can jams

  • Compatible with all can sizes

  • Integrated heat exchanger

  • Water recirculation for energy efficiency

  • Easily accessible components for maintenance

  • Clean in place (CIP) capable

  • Adjustable 40 inch (1016mm) deck height

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SPECIFICATIONS

Dimensions (L x W x H):

63" x 42" x 110" (1600 x 1067 x 2794 mm)


Weight: 

Approx 500lbs (227 kgs)


Power:

208-240V, 3 phase, 15 amps

-or-

460V, 3 phase, 7.5 amps


BTUs: 

650,000 lb/hr


*All specifications are approximate and depend on individual application.

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LAYOUTS

Get inspired with a variety of canning line designs.

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INFEED

Feed the filler with equipment to move empty cans into the filling machine. 

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FILLERS

Start with a quality counter pressure filling machine for a better beverage.