Tunnel Pasteurizer
Flash does not have the consistency needed when packaging an N/A product.
Tunnel vs Flash
Don't risk
customer safety!
Cell growth is not something to play around with, it's just
not worth the risk.
Once that N/A beer leaves your facility, you no longer have control.
Stop fighting
cold storage!
"If you're not tunnel pasteurizing you're not doing it right!"
The addition of a Tunnel Pasteurizer to a canning line will greatly increase distribution range for your craft beverage by killing any microbes within full beverage cans. A tunnel pasteurizer offers a way to consistently pasteurize packaged beverages. It works by spraying hot water over the cans to elevate them to a specific temperature. The temperature is maintained for a predetermined amount of time to achieve beverage specific pasteurization units (PUs) that kill microbes within the beverage. The cans are then cooled and sprayed with clean fresh water before exiting the tunnel.
Codi Manufacturing 2023 Tunnel Pasteurization - The addition of a Tunnel Pasteurizer to a canning line will greatly increase distribution range for your craft beverage by killing any microbes within full beverage cans. A tunnel pasteurizer offers a way to consistently pasteurize packaged beverages. It works by spraying hot water over the cans to elevate them to a specific temperature. The temperature is maintained for a predetermined amount of time to achieve beverage specific pasteurization units (PUs) that kill microbes within the beverage. The cans are then cooled and sprayed with clean fresh water before exiting the tunnel.