REDUCE PRODUCT LOSS AND OXYGEN PICKUP DURING PACKAGING WITH COUNTER PRESSURE FILLING TECHNOLOGY
Completely CIP "Clean in Place" capable to easily sanitize between runs.
Counterpressure filling allows for complete fill control without exposing your beverage to the atmosphere.
All mechanical seaming operation provides consistent seams every time.
BARRELS PER HOUR
CANS PER MINUTE
GALLONS PER HOUR
HECTOLITRES PER HOUR
Lowest Dissolved Oxygen pickup in the micro canning industry.
Can beverages under a wider range of temperatures and carbonation levels with Counter Pressure technology.
TACT style cleaning compatible:
Temperature: Brewery hose rated for high pressure and temperature(up to 180°F/82°C) with Tri-Clover sanitary fittings.
Action/Flow Rate: Cleaning solution is recirculated to achieve high flow rates and conserve resources.
Chemicals: 304 stainless steal construction can withstand caustic chemicals.
Time: PLC controlled to set the desired cleaning time.
HMI provides full control over fill rates, pressure, and snift rates.
Built in buffer tank pressurizes liquid with CO2 prior to filling effectively keeping CO2 in solution.
Post fill to seam foam management with controlled pressure release.
CO2 monitoring throughout the fill process.
Audible and visual alerts when the system is compromised.
Cam driven seaming operations for consistent seals every time.
Integrated sensors for monitoring stacked lids and lid drop.
84" x 34" x 70"
(2134 x 864 x 1778mm)
208 - 240V, 3 phase, 27amps
Temperature: 28° - 52°F (-2.2° - 11°C)
Carbonation: 0 - 4 volumes CO2 (0 - 8g/L)
13" TOUCHSCREEN HMI
Control and monitor purge cycles, tank pressure, pump rate, fill rate, settle time, and snift cycles all from one place.
LOWER DO LEVELS AND LESS WASTE
CLEAN IT LIKE YOU MEAN IT
All components are rated for high temperature and pressure allowing for increased contact time with caustic chemicals. The closed system also saves resources by recirculating the cleaning liquid.
304 stainless steel counter-pressure fill heads create a seal over the can, evacuate oxygen with CO2, then fill cans using a change in pressure keeping more carbonation in suspension and eliminating the need to overfill.
LOW FOAM FILLING
Fill under a wider range of temperatures and carbonation levels without overfilling by pressurizing the liquid before injecting into cans.
We manufacture the majority of parts at our facility in Golden, CO using the highest quality materials to ensure the equipment is built to last.
The filler easily integrates with existing conveyance, twist rinses, and other equipment you may already have.
SUPER FAST SINGLE HEAD SEAMER
The seamer is timed with the feed screw to complete critical seaming operations exactly the same every time. Mechanical operations create consistency and allow for easy troubleshooting and adjustments.
ANY SIZE CAN
With change parts, the filler can accommodate standard, sleek, and slim can sizes of any volume.
FILL WITH COUNTER PRESSURE FOR A BETTER BEVERAGE
LOW TO NO OXYGEN ABSORPTION DURING PACKAGING
FILL BEVERAGES WITH HIGH CARBONATION
FILL BEVERAGES AT HIGH TEMPERATURES
CLEAN IN PLACE WITH STAINLESS STEEL CONSTRUCTION
CCL-45 FILLER ACCESSORIES
Force a foam break out just before the seamer in beverages with rapidly dissipating foam to eliminate oxygen in the headspace of filled cans. The Foam Jetter is great for Seltzers.
Create a CO2 rich environment between the fill heads and seamer to reduce the possibility of oxygen absorption.
LID DROPPER UPGRADE
A self contained and simplified lid dropper design offers easier change overs for different can diameters, less lid jams, and reduced potential for damage to can ends. Included on all new fillers.
A Nitro Doser is used to pressurize the container when filling still beverages, preserve the product by forcing oxygen out, or to nitrogenate the beverage.
Fill empty cans with CO2 before they move under the fill heads. Pre-purging with CO2 will not only reduce the possibility of oxygen absorption but will help achieve higher fill speeds.