MANUFACTURING
COUNTER PRESSURE
FILLING MACHINES
Reduce product loss and dissolved oxygen pickup during packaging with Counter Pressure filling technology.
FILL YOUR CANS
LIKE YOU FILL
YOUR KEGS
Would you fill your kegs under open atmosphere conditions and allow your beverage to absorb oxygen? If your answer is no, then why fill your cans with an open atmosphere filler? Counter pressure technology sets our canning systems apart from the rest. We can handle a wider range of liquids, fill temperatures, and carbonation levels without overfilling and wasting the product you worked so hard to create. Complete your canning line with the best counterpressure filler in the craft canning marketplace.
CLEAN
Completely CIP "Clean in Place" capable to easily sanitize between runs.
FILL
Counterpressure filling allows for complete control without exposing your beverage to the atmosphere.
SEAM
All mechanical seaming operation provides consistent seals every time.
13" Touchscreen HMI
Control and monitor purge cycles, tank pressure, pump rate, fill rate, settle time, and snift cycles all from one place.
Lower DO Levels and Less Waste
Clean It Like you Mean It
All components are rated for high temperature and pressure allowing for increased contact time with caustic chemicals. The closed system also saves resources by recirculating the cleaning liquid.
304 stainless steel counter-pressure fill heads create a seal over the can, evacuate oxygen with CO2, then fill cans using a change in pressure keeping more carbonation in suspension and eliminating the need to overfill.
Low Foam Filling
Fill under a wider range of temperatures and carbonation levels without overfilling by pressurizing the liquid before injecting into cans.
Quality Construction
We manufacture the majority of parts at our facility in Golden, CO using the highest quality materials to ensure the equipment is built to last.
Easy Integration
The filler easily integrates with existing conveyance, twist rinses, and other equipment you may already have.
Super Fast Single Head Seamer
The seamer is timed with the feed screw to complete critical seaming operations exactly the same every time. Mechanical operations create consistency and allow for easy troubleshooting and adjustments.
Any Can Size
With change parts, the filler can accommodate standard, sleek, and slim can sizes of any volume.
CCL-45 FILLER
BARRELS PER HOUR
10
CASES PER HOUR
137
CANS PER MINUTE
55
GALLONS PER HOUR
309
HECTOLITRES PER HOUR
11.7
FEATURES
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Lowest Dissolved Oxygen pickup in the micro canning industry.
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Can beverages under a wider range of temperatures and carbonation levels with Counter Pressure technology.
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TACT style cleaning compatible:
Temperature: Brewery hose rated for high pressure and temperature(up to 180°F/82°C) with Tri-Clover sanitary fittings.
Action/Flow Rate: Cleaning solution is recirculated to achieve high flow rates and conserve resources.
Chemicals: 304 stainless steal construction can withstand caustic chemicals.
Time: PLC controlled to set the desired cleaning time.
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HMI provides full control over fill rates, pressure, and snift rates.
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Built in buffer tank pressurizes liquid with CO2 prior to filling effectively keeping CO2 in solution.
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Post fill to seam foam management with controlled pressure release.
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CO2 monitoring throughout the fill process.
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Audible and visual alerts when the system is compromised.
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Cam driven seaming operations for consistent seals every time.
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Integrated sensors for monitoring stacked lids and lid drop.
SPECIFICATIONS
Dimensions (LxWxH):
84" x 34" x 70"
(2134 x 864 x 1778mm)
Weight:
1300lbs (590kg)
Power:
208 - 240V, 3 phase, 27amps
Air:
11CFM@110PSI
CO2:
60 PSI
(16oz: 50lbs/110cs)
(12oz: 35lbs/100cs)
Beverage:
Temperature: 28° - 52°F (-2.2° - 11°C)
Carbonation: 0 - 4 volumes CO2 (0 - 8g/L)
CCL-45 FILLER ACCESSORIES
FILL HEAD DRIP TRAY
Catch and prevent excess liquid on fill heads from dripping into the following set of cans. The excess liquid absorbs oxygen and is a source of elevated dissolved oxygen levels in final product.
CO2 PRE-PURGE
Fill empty cans with CO2 before they move under the fill heads. Pre-purging with CO2 will not only reduce the possibility of oxygen absorption but will help achieve higher fill speeds.
FOAM JETTER
Force a foam break out in beverages with lower carbonation levels to eliminate oxygen in the headspace of filled cans.
CO2 TUNNEL
Create a CO2 rich environment between the fill heads and seamer to reduce the possibility of oxygen absorption.
LID DROPPER UPGRADE
A self contained and simplified lid dropper design offers easier change overs for different can diameters, less lid jams, and reduced potential for damage to can ends.