COUNTER PRESSURE

FILLING MACHINES

Reduce product loss and dissolved oxygen pickup during packaging with Counter Pressure filling technology.

FILL YOUR CANS

LIKE YOU FILL

YOUR KEGS

Would you fill your kegs under open atmosphere conditions and allow your beverage to absorb oxygen? If your answer is no, then why fill your cans with an open atmosphere filler? Counter pressure technology sets our canning systems apart from the rest. We can handle a wider range of liquids, fill temperatures, and carbonation levels without overfilling and wasting the product you worked so hard to create. Complete your canning line with the best counterpressure filler in the craft canning marketplace.

CLEAN

Completely CIP "Clean in Place" capable to easily sanitize between runs.

FILL

Counterpressure filling allows for complete control without exposing your beverage to the atmosphere.

SEAM

All mechanical seaming operation provides consistent seals every time.

SERVICE

Our team is here for you when you need it most.

CCL-45 FILLER

BARRELS PER HOUR

10

CASES PER HOUR

137

CANS PER MINUTE

55

GALLONS PER HOUR

309

HECTOLITRES PER HOUR

11.7

Clean in place cups in a canning machine

FEATURES

Lowest Dissolved Oxygen pickup in the micro canning industry.

Can beverages under a wider range of temperatures and carbonation levels with Counter Pressure technology.

TACT style cleaning compatible:

Temperature: Brewery hose rated for high pressure and temperature(up to 180°F/82°C) with Tri-Clover sanitary fittings.

Action/Flow Rate: Cleaning solution is recirculated to achieve high flow rates and conserve resources.

Chemicals: 304 stainless steal construction can withstand caustic chemicals.

Time: PLC controlled to set the desired cleaning time.

HMI provides full control over fill rates, pressure, and snift rates.

Built in buffer tank pressurizes liquid with CO2 prior to filling effectively keeping CO2 in solution.

Post fill to seam foam management with controlled pressure release.

CO2 monitoring throughout the fill process.

Audible and visual alerts when the system is compromised.

Cam driven seaming operations for consistent seals every time.

Integrated sensors for monitoring stacked lids and lid drop.

SPECIFICATIONS

Dimensions (LxWxH):

84" x 34" x 70"

(2134 x 864 x 1778mm)

Weight:

1300lbs (590kg)

Power:

208 - 240V, 3 phase, 27amps

Air:

11CFM@110PSI

CO2:

60 PSI

(16oz: 50lbs/110cs)

(12oz: 35lbs/100cs)

Beverage:

Temperature: 28° - 52°F (-2.2° - 11°C)

Carbonation: 0 - 4 volumes CO2 (0 - 8g/L)

VIEW SPEC SHEET

CCL-45 FILLER ACCESSORIES

FILL HEAD DRIP TRAY

Catch and prevent excess liquid on fill heads from dripping into the following set of cans. The excess liquid absorbs oxygen and is a source of elevated dissolved oxygen levels in final product.

CO2 dispenser for controlling oxygen absorption in canned drinks

CO2 PRE-PURGE

Fill empty cans with CO2 before they move under the fill heads. Pre-purging with CO2 will not only reduce the possibility of oxygen absorption but will help achieve higher fill speeds.

FOAM JETTER

Force a foam break out in beverages with lower carbonation levels to eliminate oxygen in the headspace of filled cans.

CO2 TUNNEL

Create a CO2 rich environment between the fill heads and seamer to reduce the possibility of oxygen absorption.

Lid applicator on a CODI craft canning system

LID DROPPER UPGRADE

A self contained and simplified lid dropper design offers easier change overs for different can diameters, less lid jams, and reduced potential for damage to can ends.