COUNTER PRESSURE
FILLING MACHINES

REDUCE PRODUCT LOSS AND OXYGEN PICKUP DURING PACKAGING WITH COUNTER PRESSURE FILLING TECHNOLOGY
Clean in place cups in a canning machine
foam caps on canned beer
Can seamer chuck and roll
HMI for automated beer filling

CLEAN

Completely CIP "Clean in Place" capable to easily sanitize between runs.
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FILL

Counterpressure filling allows for complete fill control without exposing your beverage to the atmosphere.

SEAM

All mechanical seaming operation provides consistent seams every time.

SERVICE

Our team is here for you when you need it most.
BARRELS PER HOUR

10

CASES PER
HOUR

137

CANS PER MINUTE

55

GALLONS PER HOUR

309

HECTOLITRES PER HOUR

11.7

FEATURES

  • Lowest Dissolved Oxygen pickup in the micro canning industry.

  • Can beverages under a wider range of temperatures and carbonation levels with Counter Pressure technology.

  • TACT style cleaning compatible​: 

Temperature​: Brewery hose rated for high pressure and temperature(up to 180°F/82°C) with Tri-Clover sanitary fittings.

Action/Flow Rate: Cleaning solution is recirculated to achieve high flow rates and conserve resources.

Chemicals: 304 stainless steal construction can withstand caustic chemicals.

Time: PLC controlled to set the desired cleaning time. 

  • HMI provides full control over fill rates, pressure, and snift rates.

  • Built in buffer tank pressurizes liquid with CO2 prior to filling effectively keeping CO2 in solution.

  • Post fill to seam foam management with controlled pressure release.

  • CO2 monitoring throughout the fill process.

  • Audible and visual alerts when the system is compromised.

  • Cam driven seaming operations for consistent seals every time.

  • Integrated sensors for monitoring stacked lids and lid drop.

SPECIFICATIONS

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Dimensions (LxWxH):

84" x 34" x 70"

(2134 x 864 x 1778mm)

Weight:

1300lbs (590kg)

Power:

208 - 240V, 3 phase, 27amps

Air:

11CFM@110PSI

CO2:

60 PSI

(16oz: 50lbs/110cs)

(12oz: 35lbs/100cs)

Beverage:

Temperature: 28° - 52°F (-2.2° - 11°C)

Carbonation: 0 - 4 volumes CO2 (0 - 8g/L)

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13" TOUCHSCREEN HMI

Control and monitor purge cycles, tank pressure, pump rate, fill rate, settle time, and snift cycles all from one place.

LOWER DO LEVELS AND LESS WASTE

CLEAN IT LIKE YOU MEAN IT

All components are rated for high temperature and pressure allowing for increased contact time with caustic chemicals. The closed system also saves resources by recirculating the cleaning liquid.

304 stainless steel counter-pressure fill heads create a seal over the can, evacuate oxygen with CO2, then fill cans using a change in pressure keeping more carbonation in suspension and eliminating the need to overfill.

LOW FOAM FILLING

Fill under a wider range of temperatures and carbonation levels without overfilling by pressurizing the liquid before injecting into cans.

QUALITY CONSTRUCTION

We manufacture the majority of parts at our facility in Golden, CO using the highest quality materials to ensure the equipment is built to last.

EASY
INTEGRATION

The filler easily integrates with existing conveyance, twist rinses, and other equipment you may already have.

SUPER FAST SINGLE HEAD SEAMER

The seamer is timed with the feed screw to complete critical seaming operations exactly the same every time. Mechanical operations create consistency and allow for easy troubleshooting and adjustments.

ANY SIZE CAN

With change parts, the filler can accommodate standard, sleek, and slim can sizes of any volume.

CCL-45 FILLER

CCL-45 FILLER ACCESSORIES

Foam jetter for controlling foam on a can filler

FOAM JETTER

Force a foam break out just before the seamer in beverages with rapidly dissipating foam to eliminate oxygen in the headspace of filled cans. The Foam Jetter is great for Seltzers.

CO2 tunnel for controlling oxygen absorption on a canning system

CO2 TUNNEL

Create a CO2 rich environment between the fill heads and seamer to reduce the possibility of oxygen absorption.

Lid applicator on a CODI craft canning system

LID DROPPER UPGRADE

A self contained and simplified lid dropper design offers easier change overs for different can diameters, less lid jams, and reduced potential for damage to can ends. Included on all new fillers.

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NITRO DOSER

A Nitro Doser is used to pressurize the container when filling still beverages, preserve the product by forcing oxygen out, or to nitrogenate the beverage.

CO2 dispenser for controlling oxygen absorption in canned drinks

CO2 PRE-PURGE

Fill empty cans with CO2 before they move under the fill heads. Pre-purging with CO2 will not only reduce the possibility of oxygen absorption but will help achieve higher fill speeds.

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LUBRICATION SYSTEM

The Lubrication System periodically dispenses lubricant on the filler screw to prevent shrink-sleeved and matte-finished cans from sticking.

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INFEED EQUIPMENT

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DISCHARGE EQUIPMENT