TUNNEL PASTEURIZER

How It Works

A tunnel pasteurizer offers a way to consistently pasteurize packaged beverages. It works by spraying hot water over the cans to elevate them to a specific temperature. The temperature is maintained for a predetermined amount of time to achieve beverage specific pasteurization units (PUs) that kill microbes within the beverage. The cans are then cooled and sprayed with clean fresh water before exiting the tunnel.

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Features

  • Touchscreen Human Machine Interface(HMI) for individual zone control and consumption measurements

  • 7 zones: 2 heating, 2 hold, 2 cooling, and 1 fresh water zone

  • Thermal recapture for reduced energy consumption

  • Central heating tank for all zones

  • Infeed and outfeed conveying included

  • Standard 40” (1016mm) deck height with modifications available

  • 304 stainless steel construction

  • Clean in place (CIP) capable

  • Removeable side panels for easy access

  • Compatible with all can sizes

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SPECIFICATIONS

Dimensions:

205" x 85" x 63" 

(5207 x 2159 x 1600 mm)

(dependent on PU requirements)


Weight: 

3500 lbs (1588 kgs)


Power: 

480V, 3 phase, 70 amps


Air: 

5 CFM @ 110 PSI


Water: 

11 gal/min (41.6 L/min)


*All specifications are approximate and depend on individual application.

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LAYOUTS

Get inspired with a variety of canning line designs.

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INFEED

Feed the filler with equipment to move empty cans into the filling machine. 

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FILLERS

Start with a quality counter pressure filling machine for a better beverage.