Beverage

By: Jake Weesner - Codi Field Technician The CIP process is quite possibly the most important step of the production process, whether we're talking about a wort kettle, keg, bright tank, or your Codi Filler. Let's use a brewery model for the main example, and majority of our examples throughout. The brewing team can spend 3 months sourcing ingredients, have a good old 12 hour brew day, then the beer spends 37 days in a fermenter another couple weeks in a bright tank, but unle

Wh at is Counter Pressure Filling? By: Jake Weesner - Codi Field Technician Counter pressure or Isobaric filling is a technology used by all large scale beverage producers to package liquids. It is the preferred method because it gives the operator complete control over the atmosphere inside the can during the fill process. The method involves a series of valve operations and pressurization that allows faster filling while simultaneously preventing oxygen absorption and produ

1) Fill Level 2) Foam Quality 3) Speed During a canning run, keeping these 3 points in highest attention, and considering them at all times in this order will often save you from issues after the fact.